Since I discovered this recipe on the gorgeous blog Cannelle et Vanille, I've made it about three times. It's a nice weeknight meal--healthy, affordable, and fairly easy. The only thing that takes time is roasting the vegetables. And the kids love it!
Lest you get the idea it's all posh, civilized dining at our house, here's what dinner usually turns into:
Do check out Cannelle et Vanille, if you haven't already. The photography is stunning and the writer/chef/photographer behind it, Aran Goyoaga, seems so full of life and nostalgia.
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