Gourmet Supper Club
hosted by Daniel & Christine
New England Clam Boil
First course
Melon with Ricotta and Proscuitto (Joe & Nicole)
Curried Beets
Popcorn with Homemade Old Bay Seasoning
Entree
New England Clam Boil
Tomato, Onion, and Roasted Lemon Salad (Joe & Nicole)
Dessert
(Heath & Amanda)
Blackberry Pie
Peach Custard Pie
Vanilla Ice Cream
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