Sunday, September 21, 2014

4th Annual Puttin' Up Preserves Party

This year I had too much fun hanging out with all my dear friends to take many pictures. But it was a great night. 

Party favors.

I have made a TON of peach jam this year. Colorado had a bumper crop of peaches this year. I bought two big boxes of seconds from the farmers market, one of Elbertas and one of Cresthavens. The boxes turned into about 40 8-oz. jars of jam. I'm looking forward to pulling down those jars in the dead of winter.



We all went home with fig jam, grape jam, apple jam, peach jam, plum sauce, herb sachets, and coffee. It's so wonderful to have such creative, authentic, and smart friends.

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