The Menu
Cocktail
Joe
Back 40
First Course
Heath & Amanda
Roasted olives and kumquats
Grilled Halloumi cheese and lemon
Entrée
Joe & Nicole
Slow-roasted salmon with Meyer lemon relish
Roasted carrot salad
Fingerling potatoes with sautéed garlic and lemon vinaigrette
Dessert
Daniel & Christine
Meyer lemon meringue tartlets with cornmeal butter crust
Candied blood orange, Cara Cara and navel orange slices
Practicing our piping skills
And so it begins....
Bon Appétit!
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