Gourmet Supper Club: New Orleans

Menu
hosted by Joe & Nicole

Barbecue Shrimp Bagna Cauda with Crudités
(Heath and Amanda)

Sazerac (cocktail)

Crawfish Étouffée

Fall Greens Salad with Pumpkin Seed Brittle
(Joe & Nicole)

Fresh Coconut Cake
(Daniel & Christine)

  

Bon Appétit!